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MORDISCOS (NIBBLES)

MARINATED OLIVES
120

lives marinated with orange, Spanish herbs, spices & virgin olive oil.

DIVORCED PATATAS BRAVAS
190

Beyond separated white potatoes topped with two contrast sauces, one of smoked Spanish paprika & another of Garlic mayo.

LA TABERNA BREAD

ANCHOVIES BREAD
250

Anchovies topped with parmesan cheese, sliced tomato & capers.

SMOKED SALMON CROSTINI
250

Smoked Norwegian salmon topped with original Caspian caviar. Crisp, light & absolutely delightful to eat.

TAPAS DE QUESO Y VERDURAS (CHEEESE AND VEGGIES)

LA TABERNA CHEESE PLATTER
520

A celebration platter offering a selection of imported cheese, bread sticks, dry fruits & nuts.

SPECIAL WHITE CHEESE DIP
190

Homemade mix of white cheese topped with a comfit of cherry tomatoes marinated in herbs & virgin olive oil.

BREADED HALLOUM STICKS
290

A whole new level of breaded & fried halloumi goodness served with tahini pomegranate dip.

TAPAS DE MARISCOS (SEAFOOD)

GARLIC BUTTER SHRIMP
315

Pan fried shrimps with garlic, chili spices & lemon butter sauce.

SMOKED SALMON CARPACCIO
370

Lightly marinated & thinly cut Norwegian smoked salmon in a lemon–shallot dressing, topped with fresh dill and capers.

FRIED BUTTERFLY SHRIMP
260

Fried shrimps wrapped in a seasoned breadcrumb crust. Crunchy on the outside, juicy on the inside!

FRIED CALAMARI
240

Golden fried calamari served with fresh homemade tartar sauce.

TAPAS DE POLLO Y BEAF (CHICKEN AND BEEF)

SPANISH CHORIZO QUESADILLA
250

Grilled tortilla bread stuffed with chorizo, melted cheese & veggies, served with sour cream.

3 WAY GRILLED SKEWERS
350

Grilled chicken, beef & shrimps served with a spicy BBQ sauce.

TRIO MINI BEEF BURGERS
290

Grilled beef in a burger bun topped with lettuce, tomato, cheddar cheese & pickles, served with crispy potato chips.

TRIO MINI CHICKEN BURGERS
270

Fried chicken in a burger bun topped with lettuce, cheddar cheese & jalapeno, served with crispy potato chips.

CHICKEN LIVER
240

Braised with olive oil & garlic mixed with fresh onion & pepper, served with toasted bread.

FILLET CUT BITES
520

Steak bites crowned with aromatic rosemary, paired with steamed broccoli, and served alongside velvety mashed potatoes with a harmonious symphony of flavors and textures.

HOMEMADE CHICKEN STRIPS
240

Fried boneless chicken strips served with honey mustard sauce.

CRISPY BUFFALO CHICKEN WINGS
220

Flamed hot fried chicken wings served with blue cheese dressing.

CRUNSHY POTATO BEEF HAM BALLS
220

Ham, cheese & spiced mashed potato that’s golden fried to perfection. Goes perfectly with any drink of your preference.

PLATOS PRINCIPALES (MAIN PLATES)

GRILLED ZESTY SALMON
690

Grilled salmon on a bed of freshly cooked veggies floating on butterfly turmeric lemon sauce.

FILLET MIGNON
620

Clean cut filet cooked to perfection at your preference, served with mashed potatoes, veggies & mushroom sauce.

GRILLED CHICKEN
370

Marinated and grilled chicken breast served with Rocca-mashed potatoes, veggies & grainy mustard sauce.

PAELLA
690

An Authentic Spanish dish of saffron rice topped with exotic seafood & green peas.